This recipe has the potential to show up the main centerpiece for Thanksgiving dinner. Just look at that beauty above smothered in hot IPA brew, then stuffed with orange, thyme, rosemary and sage. The aroma of the herbs infused into the fat of the duck and mingled with the hoppy smell of the IPA is a deluxe combination and makes for a very sumptuous Thanksgiving.
If necessary, cut off wing tips with poultry shears or a sharp knife. Remove and discard excess fat from body cavity and neck, then rinse duck inside and out. Season cavity with salt and pepper, then fill cavity with orange, thyme, rosemary, and sage. Tie legs together with kitchen string. Where can I get the Epsom salts from? I will have to search for it.
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Note: this is not actually recommended. The very experienced warrior Anchor Ironkeel is gobsmacked. So I guess Anchor can go back to feeding owl bats while HK goes over to see her sister.
Yeah right. DetectiveFork at AM, Sept. Mr Kaos at AM, Sept.Dec 19, · she might actually be drunk, i heard on here that if berries from trees and stuff ferment and the ducks eat them then they get drunk maybe its that. Dec 18, #3 LAMchop Chirping. 10 Years. Nov 24, 5 99 SW VA. Does the staggering seem like a balance problem, or is it more like her legs aren't working properly?